At “La Ferme de Vanille”, Dominique, the host (housewife), will prepare you a home-cooked meal based upon the regional and typical products.

Besides the traditional raclette, tartiflette, etc, you will also taste the farcement (former regional feast course), diots au vin blanc, berthouds, reblochon en croûte, tomme blanche...

The home-made jams will wake you up in the morning in prospect of great days!